El Bocaito is more than a Bar, it is a place where you are served great and where you eat luxury at a fairly affordable price for the quality they give. They have received many awards with their tapas and certainly worth it.

As soon as we arrive at this establishment we receive a luminous sign that reads Bar. And, despite its sophisticated cuisine and its undoubted cosmopolitan vocation, the people of La Terreta never seem to lose sight of their willingness to be an informal place and reach of all, that off-road space in which to feed everyone at a good price. And, above all, in a relaxed and familiar atmosphere. For all this, this gastrobar cool to the core receives diners of all ages and tastes every day, determined to enjoy creative Mediterranean cuisine with the occasional nod to international recipes. There is the Argentine gambón breaded with crunchy kikos and mayonnaise foam curry, or the hamburger "La Terreta", which coexist with desserts that are sweeping for all audiences, such as its chocolate coulant with vanilla ice cream and cocoa flavor . Its pleasant wood-paneled dining room, with Eames-style chairs and a very contemporary feel, is the ideal place to reserve a table when the body asks us for that binomial that is so difficult to achieve at times: the combination between sophistication and informality. But what about his bar? What to say about your bar? With its vintage airs, its old style scale as decoration, its white tiles ... One would stay to live in it while realizing, say, a croquetón of boletus and truffle and a Ribera del Duero.

One of the best options to eat in Calpe.Good service and better care

Liberty kitchen, on Poeta Quintana street nº70, is not a tapas bar, but neither is a hamburger bar. There are many places to eat ham, croquettes and salad ... I think people are looking for something different and this is my proposal. With this declaration of intentions Michael Pallante opened its premises almost two years ago, since then, and despite the absence of these national classics, many Alicante have gone through Liberty Kitchen, prior reservation, looking for that new gastrobar concept with personality and American accent . They say the fault is their Thai-style ribs, quesadillas, burgers or maybe the pies. But surely Michael is to blame, for bringing this relaxed atmosphere to the city and fresh, authentic flavors of international inspiration. Although the menu changes every week, we always find a nod to Asian cuisine, a "tribute" to American classics and something spicy with a Mexican flavor. Nothing is free, Michael studied cooking in Florida and has always known how to surround himself with other professionals who have helped him to promote those spicy flavors, from Asia, the East or Central America. In addition to a multicultural, affordable, accessible and enjoyable menu, they offer a good selection of beers from the United States, Denmark or Jamaica. In Liberty Kitchen, aesthetics, piped music and the absence of television demand a return to the 70s. This is a place where new technologies do not capture all our senses and we have the opportunity to read, talk or just enjoy food. On the facade we find La Campana de la Libertad, a symbol of independence in the United States and pride of the city of Michael, Philadelphia. Here, the bell is associated with your kitchen, it suggests daring and conception of an open and variable letter. In short, a simple and fresh kitchen.