The garden is our pantry. It is the starting point of our cuisine, but we can travel to any of the five continents in search of ingredients, to elaborate the diversity of dishes we have. In the free buffet we offer between 30 and 40 different dishes, where vegetarians abound. As the whole process we do in our kitchen we can meet various dietary needs such as vegetarian, celiac, diabetic, lactose intolerance, etc. You will enjoy the great variety of breads, all baked here. There's no shortage of meats like the 'Roast Beef' or the 'Chicken Teriyaki' for the more carnivorous or the 'Nasi Goreng' for a spicy touch ... And of course you have to try everything and get to the desserts, all homemade, where the flavor is enhanced by reducing or even substituting sugar for stevia, agave syrup, honey ...

One of the best options to eat in Calpe.Good service and better care

Influenced by our land, by the sun and by the sea, our essence and our customs, Varadero's cuisine is full of Mediterranean smells, textures and flavours. A delicious and varied proposal where we combine the most traditional flavours. Our menu prepared together with the prestigious chef MARTIN BERASATEGUI combines history with avant-garde nuances, all in an unbeatable setting in the heart of the Spanish east. A restaurant to enjoy both gastronomy and visually, a good place, full of life and light, to share and enjoy good times.

El Bocaito is more than a Bar, it is a place where you are served great and where you eat luxury at a fairly affordable price for the quality they give. They have received many awards with their tapas and certainly worth it.