El Mesón de la Costa

Mediterranean Cuisine

Since its founding in 1989, the family of Joseph and Maria Angeles Garcia Legaz, boasts expert caring hands every detail to ensure your satisfaction. The Coast Inn has become indisputable reference of the Costa Blanca. Your kitchen run by his daughter Emma Garcia in which it becomes difficult to determine what their specialties, as they have top quality raw materials: fish and shellfish from the bay that are exposed in an entry, which with just one step on is able to choose their dishes. beef … meat goat and suckling pig are their meat, hundreds of all Iberian hams hanging from the ceiling, the best preserved of the elite brands and a lot of innovative inputs creation. And of course an opulent wine cellar has over 500 references and some 13,000 bottles of the finest wines and spirits market in a unique environment, and all this by his two sons, Jose Javier Garcia and Daniel, international sommeliers, its care service and the quality of your environment is your cover letter.