BARQ Restaurant - Cafeteria, specialized in homemade food, tapas and rice dishes. Also try our pastries and our 100% premium Colombian coffee. We are located in the same premises of the Alicante MARQ Archaeological Museum, a privileged setting, good products and exceptional service.

Since its founding in 1989, the family of Joseph and Maria Angeles Garcia Legaz, boasts expert caring hands every detail to ensure your satisfaction. The Coast Inn has become indisputable reference of the Costa Blanca. Your kitchen run by his daughter Emma Garcia in which it becomes difficult to determine what their specialties, as they have top quality raw materials: fish and shellfish from the bay that are exposed in an entry, which with just one step on is able to choose their dishes. beef … meat goat and suckling pig are their meat, hundreds of all Iberian hams hanging from the ceiling, the best preserved of the elite brands and a lot of innovative inputs creation. And of course an opulent wine cellar has over 500 references and some 13,000 bottles of the finest wines and spirits market in a unique environment, and all this by his two sons, Jose Javier Garcia and Daniel, international sommeliers, its care service and the quality of your environment is your cover letter.

As soon as we arrive at this establishment we receive a luminous sign that reads Bar. And, despite its sophisticated cuisine and its undoubted cosmopolitan vocation, the people of La Terreta never seem to lose sight of their willingness to be an informal place and reach of all, that off-road space in which to feed everyone at a good price. And, above all, in a relaxed and familiar atmosphere. For all this, this gastrobar cool to the core receives diners of all ages and tastes every day, determined to enjoy creative Mediterranean cuisine with the occasional nod to international recipes. There is the Argentine gambón breaded with crunchy kikos and mayonnaise foam curry, or the hamburger "La Terreta", which coexist with desserts that are sweeping for all audiences, such as its chocolate coulant with vanilla ice cream and cocoa flavor . Its pleasant wood-paneled dining room, with Eames-style chairs and a very contemporary feel, is the ideal place to reserve a table when the body asks us for that binomial that is so difficult to achieve at times: the combination between sophistication and informality. But what about his bar? What to say about your bar? With its vintage airs, its old style scale as decoration, its white tiles ... One would stay to live in it while realizing, say, a croquetón of boletus and truffle and a Ribera del Duero.

One of the best options to eat in Calpe.Good service and better care