As soon as we arrive at this establishment we receive a luminous sign that reads Bar. And, despite its sophisticated cuisine and its undoubted cosmopolitan vocation, the people of La Terreta never seem to lose sight of their willingness to be an informal place and reach of all, that off-road space in which to feed everyone at a good price. And, above all, in a relaxed and familiar atmosphere. For all this, this gastrobar cool to the core receives diners of all ages and tastes every day, determined to enjoy creative Mediterranean cuisine with the occasional nod to international recipes. There is the Argentine gambón breaded with crunchy kikos and mayonnaise foam curry, or the hamburger "La Terreta", which coexist with desserts that are sweeping for all audiences, such as its chocolate coulant with vanilla ice cream and cocoa flavor . Its pleasant wood-paneled dining room, with Eames-style chairs and a very contemporary feel, is the ideal place to reserve a table when the body asks us for that binomial that is so difficult to achieve at times: the combination between sophistication and informality. But what about his bar? What to say about your bar? With its vintage airs, its old style scale as decoration, its white tiles ... One would stay to live in it while realizing, say, a croquetón of boletus and truffle and a Ribera del Duero.
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