BARQ Restaurant - Cafeteria, specialized in homemade food, tapas and rice dishes. Also try our pastries and our 100% premium Colombian coffee. We are located in the same premises of the Alicante MARQ Archaeological Museum, a privileged setting, good products and exceptional service.
That you enjoy "the best ice cream of your life" is the motivation of LIVANTI Gelato di Sicilia. We want the experience to be perceived through all the senses: the environment, the presentation, the texture, the aroma, the taste ... everything has to be perfect to turn the moment into an incredible and unique moment. Our customers recognize us for the quality of our ingredients, for the variety of our flavors and for the originality of our creations. Magna Grecia (honey ice cream with rosemary, laurel and extra virgin olive oil), Marco Polo (South chocolate from the Lake of Venezuela, Tahiti vanilla and arabica coffee extract), Gauguin (coconut with natural violets) or Granada Mía (sorbet) of pomegranate and raspberries) ... are only the latest creations that add to the other 70 tastes proposed, during the different seasons of the year, you can find in Livanti. Do not miss it…
Discover a unique culinary experience in our restaurant Calas de Alicante! We are in a privileged setting by the sea, perfect to enjoy Mediterranean dishes and spectacular views. With a friendly atmosphere and personalized service, we guarantee unforgettable moments. In our menu, you will find an exquisite selection of dishes, from our famous rice dishes to irresistible rations. Our terraces are ideal for enjoying an intimate evening and the sea breeze. Our restaurant is open from 13:00 am to 22:30 pm, giving you the opportunity to enjoy our delights at any time of the day.
Since its founding in 1989, the family of Joseph and Maria Angeles Garcia Legaz, boasts expert caring hands every detail to ensure your satisfaction. The Coast Inn has become indisputable reference of the Costa Blanca. Your kitchen run by his daughter Emma Garcia in which it becomes difficult to determine what their specialties, as they have top quality raw materials: fish and shellfish from the bay that are exposed in an entry, which with just one step on is able to choose their dishes. beef … meat goat and suckling pig are their meat, hundreds of all Iberian hams hanging from the ceiling, the best preserved of the elite brands and a lot of innovative inputs creation. And of course an opulent wine cellar has over 500 references and some 13,000 bottles of the finest wines and spirits market in a unique environment, and all this by his two sons, Jose Javier Garcia and Daniel, international sommeliers, its care service and the quality of your environment is your cover letter.
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